Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Fried Apples
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 1%
CARBS 39G50% OF CAL
5G FIBER14G ADDED18G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apples coated in a sweet brown sugar and cinnamon glaze with vanilla. Versatile enough for breakfast, dessert, or served with ice cream.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Granny Smith apples
- 8 tablespoons unsalted butter
- ½ cup light brown sugar (or dark brown sugar, packed)
- 1½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon fine sea salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 1%
CARBS 39G50% OF CAL
5G FIBER14G ADDED18G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 243mg
- Total sugar
- 32g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 35mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.