Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Fried Apples
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 1%
CARBS 47G60% OF CAL
5G FIBER21G ADDED19G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple wedges sautéed with butter, sugar, and cinnamon until browned and caramelized. A simple side dish or light dessert that pairs well with many mains.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large apples (such as Pink Lady, Granny Smith or Braeburn)
- 1/2 cup butter (salted or unsalted, both work just fine)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 1%
CARBS 47G60% OF CAL
5G FIBER21G ADDED19G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 40g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 25mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.