Real Housemoms · by Aubrey★ 5.0 (4)
Fried Apples
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 2%
CARBS 46G48% OF CAL
3G FIBER23G ADDED16G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 23G56% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed apples with butter, cinnamon, and ginger, ready in 30 minutes. These warm, spiced apples taste like the best part of apple pie and make an easy weeknight dessert.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 apples (peeled, cored, and cut inot wedges)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 2%
CARBS 46G48% OF CAL
3G FIBER23G ADDED16G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 23G56% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4mg
- Total sugar
- 40g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 35mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.