Sugar Spun Run · by Sam Merritt★ 5.0 (9)
Fried Apples
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 25G76% OF CAL
2G FIBER10G ADDED12G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 4G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, cinnamon-spiced apples cooked quickly in a skillet. Serve warm as a topping for pancakes and ice cream, or enjoy on their own.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons salted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (firmly packed)
- 2 teaspoons ground cinnamon
- 2 lb firm, tart apples (see note¹) (peeled, cored, and sliced to be about ½” thick (about 10mm).)
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 25G76% OF CAL
2G FIBER10G ADDED12G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 4G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 22g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.