Live Well Bake Often · by Danielle Rye
Fried Apple Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 1%
CARBS 43G74% OF CAL
5G FIBER16G ADDED20G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apples with cinnamon and nutmeg, tasting like apple pie filling. Served with ice cream or caramel sauce, this is a comforting fall dessert.
dessertamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds apples ((4 large apples; I prefer Honeycrisp, but Granny Smith will work))
- ¼ cup unsalted butter (sliced (57 grams; ½ stick))
- ¼ cup granulated sugar ((50 grams))
- ¼ cup packed light brown sugar ((50 grams))
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 1%
CARBS 43G74% OF CAL
5G FIBER16G ADDED20G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 36g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 30mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.