Immaculate Bites · by Imma Adamu★ 5.0 (1)
Fried Apple Pies
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 7%
CARBS 44G47% OF CAL
3G FIBER25G OTHER15G TOTAL SUGAR
FAT 21G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pastries filled with spiced apples and cinnamon sugar. Warm, tender, and easier than traditional pie.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1-pound package pie pastry
- 4 medium apples, (peeled and diced)
- 2-3 tablespoons (28-42g) unsalted butter
- ½ cup (55g) brown sugar
- 1 teaspoon (3g) ground cinnamon
- ½ teaspoon (1-2g) ground nutmeg
- ¼ teaspoon (1g) ground ginger
- ⅛ teaspoon (a pinch) ground cloves
- ½ teaspoon (3g) salt
- 2 tablespoons (16g) cornstarch
- 1½ tablespoons (22-23g) lemon juice
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 7%
CARBS 44G47% OF CAL
3G FIBER25G OTHER15G TOTAL SUGAR
FAT 21G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.