Plain Chicken · by StephanieParker★ 5.0 (2)
Fried Apple Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 24G72% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread-based muffins with fried apples and cinnamon-brown sugar sweetness. Works as a breakfast treat or light dessert; somewhere between cornbread and cake.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-oz) can fried apples (drained)
- 1 (8.5-oz) box Jiffy Mix
- 1 large egg
- 6 Tbsp milk
- ¼ tsp baking powder
- ½ tsp ground cinnamon (divided)
- 2 Tbsp brown sugar
- 2 Tbsp white sugar
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 24G72% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 255mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 80mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.