Mexican Please · by Mexican Please★ 5.0 (3)
Fridge Enchiladas with Salsa de Aguacate
NUTRITION · PER SERVING20M COOK
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
13G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 66G55% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Repurposed leftovers rolled in tortillas, smothered in a creamy avocado salsa. A quick and satisfying meal that lets you transform whatever you have on hand into something delicious.
mainmexicantacobeans⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 avocado
- 1/2 garlic clove
- 4-5 sprigs cilantro
- juice of 1 lime
- 1/4 teaspoon salt
- 1/4 cup water
- cooked, shredded chicken
- refried beans
- cheese for the filling (I used Jack)
- cheese for the garnish (I used Queso Fresco)
- freshly chopped cilantro
- final squeeze of lime
- lard, or bacon drippings
At a glance
PER SERVING · TIME 20M
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
13G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 66G55% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1543mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1679mg
- Calcium
- 633mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.