Fricassee (Chicken)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French braised chicken dish with thighs, mushrooms, carrots, onions, and herbs in a creamy sauce, baked in a single pot. Rich, comforting, and aromatic with a luxurious texture from heavy cream and butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 bone-in chicken thighs and drumsticks combined (skin removed (see notes))
- 1/4 cup flour
- 1 tsp EACH salt, garlic powder, onion powder
- 1/2 tsp EACH pepper, paprika
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces pearl onions peeled (kept whole)
- 2 carrots (cut into ¾-inch pieces)
- 3 stalks celery (cut into ¾-inch pieces)
- 8 ounces white mushrooms (quartered (halved if small))
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 1/2 cups reduced sodium chicken broth
- 1 teaspoon dried parsley
- 1/2 tsp EACH dried oregano, dried basil
- 1/2 cup heavy cream
- 1 1/2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons fresh thyme leaves
- 1/2 tablespoon lemon juice
- 1/8-1/4 tsp EACH salt, pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1458mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.