Fresh Zucchini and Tomato Linguine {20-Minute Meal}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini and cherry tomatoes tossed with linguine, garlic, and basil in a light sauce. A quick 20-minute Italian pasta dinner that's bright, fresh, and naturally vegetarian.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces linguine
- 1 tablespoon olive oil
- 1/2 cup finely diced shallot or onion
- 2 cloves garlic (finely minced or pressed through a garlic press)
- Pinch of red pepper flakes (optional)
- 4 cups diced zucchini
- 2 cups cherry tomatoes (halved )
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- 1 cup chopped fresh basil
- 1/2 to 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.