Broma Bakery · by Sarah Fennel
Fresh Watermelon Popsicles
NUTRITION · PER SERVING—
CAL 2%·PRO 1%
CARBS 4G45% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G69% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Watermelon popsicles dipped in dark chocolate, a refreshing frozen treat. Perfect for summer and naturally vegan.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- small seedless watermelon, cut into triangles
- 1/3 cup dark chocolate chips
- 1-2 teaspoons coconut oil
- flaked sea salt
- dried rose petals
At a glance
PER SERVING
CAL 2%·PRO 1%
CARBS 4G45% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G69% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 97mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 2mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.