House of Nash Eats · by Amy Nash★ 5.0 (1)
Fresh Watermelon Lemonade Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 1%
CARBS 44G100% OF CAL
0G FIBER35G ADDED6G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink made with fresh watermelon, lemon, sugar, and water. Ready in 20 minutes with just four simple ingredients and no artificial additives. A naturally sweet, vibrant alternative to conventional lemonade.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups water
- 1 1/2 cups granulated sugar
- 4 cups cubed watermelon
- 1 cup fresh lemon juice ((about 5-6 lemons))
- 4-5 cups cold water
- Watermelon slices (for garnish)
- Lemons (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 1%
CARBS 44G100% OF CAL
0G FIBER35G ADDED6G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 6mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 23mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.