Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Fresh Watermelon Cake
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 2G65% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G41% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing no-bake cake made from fresh watermelon topped with whipped cream and berries. Light, summery, and requires no baking.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole watermelon ( for a large cake or ½ watermelon for a small cake )
- 1 to 2 (8 ounce each) tub Cool Whip (or Cool Whip light)
- fresh berries (and nuts for garnish)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 2G65% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G41% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.