Real Housemoms · by Tara Noland★ 5.0 (1)
Fresh Vietnamese Summer Rolls
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 17%
CARBS 8G33% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper rolls filled with shrimp, vegetables, herbs, and rice noodles. Light and fresh, served at room temperature with peanut dipping sauce.
startervietnameseshellfishdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- A dish containing 3 Tbsp. warm water (a pie plate works well)
- 10 rice paper wrappers
- 1 Julienned carrots (prepackaged, about equal to one carrot)
- 1 small cucumber (julienned)
- Bean sprouts
- 1 oz. cooked rice vermicelli noodles
- Fresh mint and cilantro
- 16 cooked shrimp (cut in half length-wise, chilled)
- 1/4 cup smooth peanut butter
- 2 1/2 Tbsp. Hoisin sauce
- 2 Tbsp. soy sauce
- 1 clove garlic (crushed)
- 1 Tbsp. lime juice
- 3 Tbsp. warm water
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 17%
CARBS 8G33% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 299mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.