Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Fresh, Vibrant Cilantro Chimichurri (For Meats + Seafood)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G99% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright herb sauce with cilantro, parsley, and vinegar. Traditional chimichurri works as a condiment for grilled meats and seafood, or as a marinade and dipping sauce.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup red wine vinegar
- 1 tsp Kosher salt
- 3 cloves garlic (finely chopped)
- 1 medium shallot (finely chopped)
- ½ medium Fresno chile (finely chopped (or more if you want it spicier))
- ½ cup fresh cilantro (roughly chopped)
- ½ cup fresh parsley (roughly chopped)
- ¾ cup extra virgin olive oil
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G99% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.