Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Fresh Vegan Spring Rolls
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 48G56% OF CAL
7G FIBER12G OTHER29G TOTAL SUGAR
FAT 16G42% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh rice paper spring rolls filled with vegetables, greens, and avocado. Light and healthy with a choice of peanut or sriracha dipping sauce.
mainvietnamesevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 sheets of rice paper
- 1 cup thinly sliced red bell pepper
- 1 cup shredded carrots
- 2 cups butter lettuce or spring mix
- 1/2 cup sliced green onions
- 2 thinly sliced cucumbers
- 1 large avocado, sliced
- 1/4 cup creamy or crunchy peanut butter
- 2 tbsp ketchup
- 2 tbsp coconut aminos (or low sodium soy sauce)
- 1 tbsp maple syrup
- 1 tbsp sweet chili sauce
- 1/2 tbsp sriracha
- 1/2 tbsp lime juice or lemon juice
- 2 tbsp water (for thinning)
- 2 tbsp sriracha
- 4 tbsp sweet chili sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 48G56% OF CAL
7G FIBER12G OTHER29G TOTAL SUGAR
FAT 16G42% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 909mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.