Fresh Tomatoes & Sausage Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with Italian sausage and fresh cherry tomatoes in a light, herb-forward sauce with basil and oregano. Quick and flavorful. A simple skillet pasta for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3-4 tablespoons olive oil
- 20-25 cherry or grape tomatoes sliced in half
- 2 Italian sausages (casing removed and chopped into small pieces, hot or mild sausages)
- 3/4 teaspoon oregano
- 4-5 leaves fresh basil
- 1-2 cloves garlic chopped
- 1/4 teaspoon salt
- 1-2 pinches hot pepper flakes if desired
- 1-2 pinches fresh thyme
- 3 cups cooked short pasta ((approximately 1 1/2 -2 cups dry))
- freshly grated Parmesan Cheese if desired
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 892mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.