Skinnytaste · by Gina Homolka★ 4.9 (10)
Fresh Tomato Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 3%
CARBS 8G54% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant tomato sauce made with ripe garden tomatoes, garlic, and basil. A simple Italian staple for tossing with pasta or using as a base for other dishes.
condimentitalian🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups (5 lbs) plum tomatoes (peeled, seeded and diced )
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (chopped)
- pinch crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- black pepper (to taste)
- 3 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 3%
CARBS 8G54% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 220mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 20mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.