Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Fresh Tomato Sauce
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 9%
CARBS 21G52% OF CAL
6G FIBER2G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, garlicky sauce made from fresh tomatoes, olive oil, and herbs. Spoon over pasta, meatballs, or use as a dipping sauce.
condimentitalian⚙️ food processor🍲 stockpot🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds ripe tomatoes (*see note (7-8 cups))
- 2 tablespoons olive oil
- ½ medium onion (finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 2 tablespoons dry red wine
- salt and black pepper
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 9%
CARBS 21G52% OF CAL
6G FIBER2G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 219mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.