Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Fresh Tomato Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made with ripe tomatoes, bell peppers, onion, cilantro, and jalapeños. It's bright and zesty, perfect with chips or as a taco topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 large tomatoes (or 6-8 small tomatoes, chopped)
- 1 green bell pepper (chopped)
- 1 cup onion (diced)
- ¼ cup minced fresh cilantro ((or if you don't have fresh you can use about 2 Tbsp dried))
- 2 Tablespoons fresh lime juice
- 4 teaspoon fresh jalapeno pepper (chopped, (include seeds if you want it hotter- add less if you don't like heat))
- ½ teaspoon ground cumin
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 2 garlic cloves (minced)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.