The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Fresh Tomato Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 13G77% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa made with tomatoes, peppers, onion, jalapeño, cilantro, and lime with warm spices. A zesty condiment ready in ten minutes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 medium roma tomatoes (roughly chopped)
- 1/2 medium red onion (roughly chopped)
- 2-3 cloves garlic (minced)
- 3-4 green onions (chopped)
- 1 jalapeno pepper (seeded if desired)
- juice of 1 lime
- 1/4 cup cilantro
- 1/4 cup sun-dried tomatoes
- 1 Tbsp chili powder
- 1 Tbsp Tajin seasoning
- 1-2 tsp kosher salt
- 1/2 tsp ground cumin
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 13G77% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1279mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.