Spend with Pennies · by Holly Nilsson★ 5.0 (82)
Fresh Tomato Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 9G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Tomato Salad is a simple mixture of ripe tomatoes, fresh mozzarella, herbs, and red onion dressed in vinaigrette. Light and bright, it pairs well with Italian mains.
sideitaliansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints grape tomatoes (halved, or 3 cups chopped tomatoes)
- ½ cup sliced bocconcini (or crumbled feta cheese, optional)
- ¼ cup thinly sliced red onion
- 1 tablespoon chopped fresh herbs (basil, oregano, dill, parsley)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 9G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 21mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.