It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (16)
Fresh Tomato Pasta (My Favourite Summer Pasta)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 28%
CARBS 80G82% OF CAL
4G FIBER70G OTHER6G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-cook pasta sauce made from fresh tomatoes, herbs, and garlic tossed with hot pasta. Simple, fresh, and endlessly variable depending on what you have on hand.
mainitalianpasta🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups any kind chopped tomatoes (1 lb) ((beefsteak, cherry, rainbow, yellow, or a mix))
- 3 - 4 tablespoons any kind chopped fresh herbs ((basil, oregano, thyme, rosemary, chives, whatever you like))
- 1 - 2 cloves garlic, (minced or pressed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 14 oz any kind pasta ((rigatoni, penne, spaghetti, fettucini, whatever you like, gluten-free if preferred))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 28%
CARBS 80G82% OF CAL
4G FIBER70G OTHER6G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 516mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.