Fresh Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with marinated summer tomatoes, ricotta, parmesan, and spicy Calabrian chili. A light, fresh pasta dish that celebrates ripe tomatoes with creamy cheese and a chili kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound red heirloom (or beefsteak tomatoes, ripe, diced (about 2 cups))
- 1 clove garlic (grated)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon Calabrian chili paste (increase this if you like it a little spicier)
- ½ teaspoon kosher salt
- 8 ounces protein pasta ( such as rotini or penne pasta)
- 2 tablespoons parmesan cheese (freshly grated , plus more for garnish)
- ⅓ cup part-skim ricotta cheese
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.