Simply Delicious · by Alida Ryder★ 4.4 (5)
Fresh tomato bruschetta
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 32G41% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 18G52% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, red onion, basil, and a drizzle of balsamic vinegar. A simple, bright appetizer that celebrates ripe tomatoes.
starteritalian♨️ grillvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) ripe tomatoes ((use a variety of tomatoes for added flavor and texture))
- 1 red onion (finely chopped)
- 2 tbsp fresh basil (finely chopped)
- 1 tbsp olive oil
- 1-2 tsp fresh lemon juice/Balsamic vinegar
- salt and pepper to taste
- 4-8 slices (depending on size) bread of your choice ((sourdough, baguette, Italian or Tuscan bread all works well))
- 3 tbsp olive oil
- 1 tbsp butter
- 1 garlic clove (halved)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 32G41% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 18G52% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.