Budget Bytes · by Beth Moncel★ 4.1 (84)
Fresh Tomato Basil Pasta with Ricotta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 31%
CARBS 76G62% OF CAL
6G FIBER0G ADDED7G INTRINSIC63G OTHER7G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta tossed with a light sauce of cherry tomatoes, garlic, basil, and ricotta cheese. A summery, elegant dish that feels special yet comes together quickly.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. pasta (any shape) ($1.00)
- 2 Tbsp olive oil ($0.26)
- 2 cloves garlic ($0.16)
- 2 pints grape tomatoes ($3.98)
- 1 Tbsp butter ($0.13)
- 1/2 cup fresh basil, loosely packed ($2.49)
- 1/2 cup whole milk ricotta ($0.57)
- salt & pepper to taste ($0.10)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 31%
CARBS 76G62% OF CAL
6G FIBER0G ADDED7G INTRINSIC63G OTHER7G TOTAL SUGAR
FAT 14G26% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 348mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.