Fresh Tomato and Anchovy Pasta (Spaghetti e Alici)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with fresh tomatoes, anchovies, garlic, and basil. Bright, briny, and simple—perfect for a weeknight dinner when you want something flavorful without fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cloves garlic minced
- 8 anchovies chopped ((I used anchovies canned oil and drained))
- 4-6 tablespoons olive oil
- 14-16 cherry or grape tomatoes (halved) ((halved))
- ½ teaspoon basil
- ½ teaspoon oregano
- 1-2 pinches hot pepper flakes
- 3 cups cooked spaghetti ((approximately 12 ounces / 350 grams dried))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.