Fresh Tofu Salad Rolls with Cashew Dipping Sauce
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Minimalist Baker · by Minimalist Baker★ 4.8 (14)

Fresh Tofu Salad Rolls with Cashew Dipping Sauce

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 10G38% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh rice paper rolls filled with kale, tofu, vegetables, and basil, served with a savory-sweet cashew dipping sauce. A hearty plant-based meal ready in 30 minutes.

mainthaitofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tsp finely minced garlic
  • 1/4 cup cashew butter ((salted - if unsalted, add a bit more tamari))
  • 1 Tbsp tamari ((or soy sauce if not GF))
  • 1 Tbsp maple syrup ((plus more to taste))
  • 1 Tbsp lime juice ((plus more to taste))
  • 1 pinch red pepper flakes
  • Hot water ((to thin))
  • 2 cups kale ((torn into small pieces // I also used some green lettuce, which is optional))
  • 1 tsp sesame oil ((or sub avocado or olive oil))
  • 1 tsp tamari
  • 6 ounces extra-firm tofu
  • 4 medium radishes
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced carrot
  • 1 cup fresh basil ((rinsed and dried // large stems removed))
  • 6-8 spring roll rice papers ((I like this brand))
PREP
30M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.