Fresh Summer Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spaghetti tossed with quickly sautéed cherry tomatoes, basil, and creamy burrata cheese, finished with balsamic glaze. Bright, summery, and elegant. A simple, quick dinner celebrating fresh, quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb dried spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic (thinly sliced)
- 8 cups cherry tomatoes (2 ½ lb - half of them cut in half)
- ½ ounce basil (thinly sliced)
- 1 teaspoon sea salt (more, to taste)
- ½ lb burrata or buffalo mozzarella
- Balsamic glaze (to drizzle (don't skip this!))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 296mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 221mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.