Fresh Summer Salad Recipe with Honey Roasted Pistachios
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of fresh strawberries, crisp asparagus, sweet roasted pistachios, and greens with a bright vinaigrette. Balanced and vibrant, it captures summer flavors in every bite. Perfect for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. spring mix
- 1 quart fresh strawberries (sliced)
- ½ lb. asparagus (sliced)
- ¼ medium red onion (thinly sliced)
- 10 oz. pistachios (raw)
- 1 tablespoon honey
- ½ teaspoon flaked salt
- 4 oz. feta cheese (crumbled)
- 2 teaspoons dijon mustard
- ½ tablespoon fresh lemon juice
- 2 teaspoons white wine vinegar
- Pinch sea salt
- 1 garlic clove (minced)
- 3 tablespoons olive oil (or more to taste)
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 462mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.