Jessica in the Kitchen · by Jessica Hylton★ 5.0 (19)
Fresh Summer Rolls with Peanut Ginger Sauce
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 11G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh vegetable-filled rice paper rolls served with a creamy peanut-ginger dipping sauce. A light, refreshing appetizer or snack with crunchy vegetables.
startervietnamesedairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9-10 rice paper
- 1 carrot (julienned)
- ¼ cup chopped mint
- 2 cups purple cabbage ((171g) sliced)
- ½ cup red bell pepper ((52g) chopped)
- ½ cup yellow bell pepper ((52g) chopped)
- 7-8 lettuce leaves
- 5 ounces rice vermicelli noodles ((140g) cooked )
- ½ teaspoon ground ginger
- 1 tablespoon maple syrup
- 2 tablespoon soy sauce (gluten free if needed, or liquid aminos or coconut aminos or tamari)
- 1 teaspoon distilled white vinegar
- ½ teaspoon sesame seeds
- ⅓ cup natural peanut butter
- ¼ cup warm water
- ¼ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 11G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 20mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.