Making Thyme for Health · by Sarah Rotavera
Fresh Strawberry Scones with Strawberry Cashew Cream
NUTRITION · PER SERVING—
CAL 24%·PRO 24%
CARBS 53G45% OF CAL
7G FIBER31G OTHER14G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry scones served with a creamy strawberry cashew topping. A tender, slightly sweet treat for breakfast or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups oat flour
- 1/2 cup almond flour (not almond meal)
- 1 tablespoon organic chia flour
- 2 teaspoons baking powder
- 1/4 tsp sea salt
- 3 tablespoons pure maple syrup*
- 1/3 cup solidified coconut oil (see note below**)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk + 1 teaspoon apple cider vinegar
- 1 cup hulled and quartered strawberries
- 1/2 cup freeze dried strawberries
- 1 cup raw cashews (soaked***)
- juice of 1 lemon (about 3 tablespoons)
- 2 tablespoons pure maple syrup
- 1/4 cup non-dairy milk (plus more to thin, as needed)
- pinch of salt
At a glance
PER SERVING
CAL 24%·PRO 24%
CARBS 53G45% OF CAL
7G FIBER31G OTHER14G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 85mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.