An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Fresh Strawberry Pie with a Mascarpone Filling
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 11G18% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 23G84% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry pie with creamy mascarpone filling and whipped cream. Light, elegant, and perfect for summer celebrations.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Homemade or Store bought Pie Crust
- 1 cup cold whole or whipping cream
- ¾ cup mascarpone
- 2 tablespoons powdered / icing sugar
- ½ teaspoon vanilla
- 3 cups sliced strawberries
- 1½ tablespoons sugar
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 11G18% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 23G84% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 60mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.