Fresh Strawberry Pie from Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry pie with a homemade crust and naturally sweet strawberry filling. Perfect for summer gatherings, this low-sugar pie lets the bright fruit flavor shine through.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 Tablespoons granulated sugar
- 1 cup salted butter ((chilled or frozen, and cut into 1” pieces))
- ½ cup ice water
- 6 cups fresh strawberries ((sliced thin or chopped))
- ½ cup granulated sugar
- ¼ cup instant tapioca
- 1 Tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon fine sea salt
- 1 large egg yolk
- 1 Tablespoon heavy cream
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 414mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.