Fresh Strawberry Pie
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Brown Eyed Baker · by Michelle Lettrich4.7 (21)

Fresh Strawberry Pie

NUTRITION · PER SERVING360M COOK
CAL 25%·PRO 9%
CARBS 61G49% OF CAL
5G FIBER31G ADDED9G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 26G48% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade strawberry pie with a buttery pie crust, fresh strawberries in a glossy glaze, and whipped cream. A classic American dessert for summer gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1¼ cups all-purpose flour, divided
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into ¼-inch slices
  • ¼ cup chilled solid vegetable shortening, cut into 2 pieces
  • 2 tablespoons vodka (cold)
  • 2 tablespoons ice water
  • 3 lbs fresh strawberries, gently rinsed and dried, hulled
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1½ teaspoons Sure-Jell for low-sugar recipes (the pink box)
  • Pinch of salt
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
PREP
90M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.