Little Sunny Kitchen · by Diana★ 5.0 (5)
Fresh Strawberry Pie
NUTRITION · PER SERVING270M COOK
CAL 6%·PRO 3%
CARBS 20G70% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust filled with fresh strawberry gelatine and sliced berries. A classic summer dessert that can be enjoyed year-round.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 single pie crust (click for recipe)
- 1 cup water
- 2 tablespoons cornstarch
- ½ cup granulated sugar
- 1 3-ounce package strawberry flavored gelatin (like JELL-O)
- 4 cups fresh strawberries (sliced)
- Fresh whipping cream (for topping)
At a glance
PER SERVING · TIME 270M
CAL 6%·PRO 3%
CARBS 20G70% OF CAL
1G FIBER2G OTHER17G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 14mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.