Dinners, Dishes and Desserts · by Erin Sellin
Fresh Strawberry Pie
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 3%
CARBS 33G69% OF CAL
2G FIBER5G OTHER26G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries in a simple, bright glaze inside a buttery pie crust, topped with whipped cream. A classic summer dessert with pure strawberry flavor.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 9 inch pie crust (baked and cooled)
- 2 pounds strawberries (divided)
- 3/4 cup granulated sugar
- 3 Tablespoons cornstarch
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 3%
CARBS 33G69% OF CAL
2G FIBER5G OTHER26G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 24mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.