My Baking Addiction · by Jamie Lothridge★ 4.4 (95)
Fresh Strawberry Pie
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 7%
CARBS 52G58% OF CAL
3G FIBER33G SUGAR17G OTHER
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-jello fresh strawberry pie with a pretzel-pecan crust reminiscent of strawberry-pretzel salad. Sweet summer strawberries shine in this crisp and crunchy dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🌀 blendervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs
- ½ cup coarsely chopped pretzels
- ½ cup pecans (coarsely chopped)
- ¼ cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 2 pounds fresh strawberries (tops removed, divided use)
- ¾ cup granulated sugar
- ⅓ cup boiling water
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 7%
CARBS 52G58% OF CAL
3G FIBER33G SUGAR17G OTHER
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.