The Recipe Critic · by Alyssa Rivers★ 5.0 (15)
Fresh Strawberry Pie
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries set in a glossy glaze and nestled in a flaky pie crust. A classic summer dessert that's sweet, juicy, and perfectly sliceable.
dessertamericanbaked good🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (9-inch) pie crust
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup Water
- 1 (3-ounce) package strawberry Jell-O
- 4 cups fresh strawberries (sliced)
- Fresh whipping cream.
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 23mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.