The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Fresh Strawberry Pie
NUTRITION · PER SERVING410M COOK
CAL 14%·PRO 9%
CARBS 43G59% OF CAL
4G FIBER19G ADDED6G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry pie in a homemade crust topped with sweetened whipped cream. A classic summer dessert highlighting bright, juicy fruit.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all-purpose flour ((163 grams))
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold unsalted butter (cubed (112 grams))
- 3-4 tablespoons cold water
- 1 ¾ cups chopped strawberries ((about 245 grams))
- ¾ cup granulated sugar ((150 grams))
- ¼ cup water
- 1 tablespoon vanilla extract
- 2 tablespoons cold water
- 1 package unflavored gelatin ((7 grams))
- 5 cups chopped strawberries ((about 690 grams or 1 ½ pounds))
- serve with sweetened whipped cream as desired
At a glance
PER SERVING · TIME 410M
CAL 14%·PRO 9%
CARBS 43G59% OF CAL
4G FIBER19G ADDED6G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 158mg
- Total sugar
- 25g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.