Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Fresh Strawberry Lemonade
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
1G FIBER38G ADDED3G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade strawberry lemonade with fresh fruit and bright citrus. Sweet, tart, and perfect for warm days.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb strawberries (washed and hulled)
- 2 cups granulated sugar
- 9 cups cold water, divided
- 1 teaspoon lemon zest
- 1½ cups fresh lemon juice ((the juice of about 10-12 lemons))
- ¼ teaspoon pure lemon extract
- ¼ teaspoon pure strawberry extract
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
1G FIBER38G ADDED3G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 41g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 31mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.