Fresh Strawberry Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry ice cream made with whole ingredients for a velvety smooth, luxurious texture. Sweet fresh strawberries folded through creamy ice cream. A perfect frozen treat for hot summer days, best served in a sundae glass.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb. fresh strawberries (hulled)
- 1 cup + 3 tablespoons granulated sugar
- 8 egg yolks
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 362mg
- Total sugar
- 280g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1543mg
- Calcium
- 836mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.