Brown Eyed Baker · by Michelle Lettrich★ 4.6 (11)
Fresh Strawberry Ice Cream
NUTRITION · PER SERVING80M COOK
CAL 76%·PRO 38%
CARBS 136G36% OF CAL
7G FIBER6G OTHER124G TOTAL SUGAR
FAT 104G62% OF CAL
56G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made with fresh strawberries, cream, and a custard base. A rich, fruity frozen dessert best served cold.
dessertamerican⚙️ food processor🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 quart strawberries (hulled and sliced)
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 2 cups heavy cream (divided)
- 1 cup whole milk
- Pinch of salt
- 1 whole vanilla bean
- 6 egg yolks
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 76%·PRO 38%
CARBS 136G36% OF CAL
7G FIBER6G OTHER124G TOTAL SUGAR
FAT 104G62% OF CAL
56G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 326mg
- Total sugar
- 124g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 368mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.