Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Fresh Strawberry Glaze Pie
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 2%
CARBS 36G95% OF CAL
3G FIBER6G OTHER27G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries in a homemade glaze on a pie crust, topped with whipped cream. Simple and delicious when strawberries are at their peak.
dessertamericanbaked good🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 9-inch deep dish pie crust (pre-baked, or store-bought graham cracker crust )
- 1 quart Fresh whole strawberries
- 1 cup crushed strawberries
- 2/3 cup white sugar
- 3 Tablespoons cornstarch
- 3/4 cup cold water
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 2%
CARBS 36G95% OF CAL
3G FIBER6G OTHER27G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 21mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.