House of Nash Eats · by Amy Nash★ 4.8 (22)
Fresh Strawberry Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 72%·PRO 3%
CARBS 199G56% OF CAL
2G FIBER188G ADDED5G INTRINSIC5G OTHER192G TOTAL SUGAR
FAT 74G46% OF CAL
47G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pink buttercream frosting made with pureed fresh strawberries, butter, and powdered sugar. Pipes well on cakes and cupcakes, with concentrated strawberry flavor.
componentamerican⚙️ food processor🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups chopped fresh strawberries
- 1 cup salted butter, (room temperature)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract ((optional))
At a glance
PER SERVING · TIME 10M
CAL 72%·PRO 3%
CARBS 199G56% OF CAL
2G FIBER188G ADDED5G INTRINSIC5G OTHER192G TOTAL SUGAR
FAT 74G46% OF CAL
47G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 588mg
- Total sugar
- 192g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 39mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.