Barefeet in the Kitchen · by Mary Younkin★ 4.8 (18)
Fresh Strawberry Frosting
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 14G55% OF CAL
0G FIBER14G SUGAR0G OTHER
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet strawberry frosting made from fresh berries and butter. It pipes well for decorating or can be thinned for a pourable icing over cakes.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 pound fresh strawberries (stems removed and sliced)
- 1 cup butter (softened)
- 3 1/2 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 14G55% OF CAL
0G FIBER14G SUGAR0G OTHER
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.