Fresh Strawberry Cupcakes with Whipped Cream Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry-studded cupcakes topped with strawberry whipped cream frosting. These not-too-sweet treats burst with fresh strawberry flavor and are perfect for celebrations, picnics, and everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3-4 medium strawberries
- 1/2 cup salted butter (melted)
- 1 cup sugar
- 5.3 oz 1 container strawberry greek yogurt (see note)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup milk
- 1 cup heavy whipping cream
- 3 tablespoons strawberry jelly
- 2 tablespoons granulated sugar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 192mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.