The Salty Marshmallow · by Nichole★ 5.0 (13)
Fresh Strawberry Crisp
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 7%
CARBS 60G61% OF CAL
5G FIBER29G ADDED8G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries in a simple filling topped with a lemon-scented oat crumble. A bright, fast summer dessert.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Fresh Strawberries, (Hulled and Quartered)
- 1/2 Cup Granulated Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 3/4 Cup Old Fashioned Rolled Oats
- 1/2 Cup Flour
- 1/4 Cup Packed Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 teaspoon Lemon Zest
- 1/2 Cup Butter (Melted)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 7%
CARBS 60G61% OF CAL
5G FIBER29G ADDED8G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 123mg
- Total sugar
- 37g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.