Fresh Strawberry Cream Pie
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Mel's Kitchen Cafe · by Mel Gunnell5.0 (28)

Fresh Strawberry Cream Pie

NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 6%
CARBS 42G48% OF CAL
2G FIBER12G OTHER28G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A graham cracker crust pie filled with fresh strawberries in a light glaze, topped with sweetened cream cheese and whipped cream. Rich, creamy, and studded with fresh fruit.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 cups graham cracker crumbs (about 12 to 13 rectangle graham crackers/150 to 158 g)
  • 2 tablespoons brown sugar
  • 6 tablespoons salted butter, melted
  • 2 pounds fresh strawberries, hulled and divided (see note)
  • 3/4 cup granulated sugar
  • 5 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Pinch salt
  • 3 ounces cream cheese, softened to room temperature
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup cold heavy cream
PREP
60M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.