
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (76)
Fresh Strawberry Cake Recipe
NUTRITION · PER SERVING62M COOK
CAL 26%·PRO 14%
CARBS 94G72% OF CAL
3G FIBER74G SUGAR17G OTHER
FAT 14G24% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry cake with strawberry frosting, full of natural berry flavor. Made with fresh strawberries throughout both cake and frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound fresh strawberries, stemmed
- 2½ cups all-purpose flour (measured correctly, see note)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup butter-flavored shortening
- 2 cups granulated sugar
- 3 large eggs, room temperature
- 1 tablespoon pure strawberry extract
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 6-9 drops red food coloring
- ¾ cup whole milk
- 2 oz cream cheese, room temperature
- ½ teaspoon pure strawberry extract
- 1 pinch salt
- 4 cups powdered sugar (sifted & measured correctly. See note.)
At a glance
PER SERVING · TIME 62M
CAL 26%·PRO 14%
CARBS 94G72% OF CAL
3G FIBER74G SUGAR17G OTHER
FAT 14G24% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 22m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
