Fresh Strawberry Cake Recipe
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Divas Can Cook · by Monique Kilgore @DivasCanCook5.0 (76)

Fresh Strawberry Cake Recipe

NUTRITION · PER SERVING62M COOK
CAL 26%·PRO 14%
CARBS 94G72% OF CAL
3G FIBER74G SUGAR17G OTHER
FAT 14G24% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh strawberry cake with strawberry frosting, full of natural berry flavor. Made with fresh strawberries throughout both cake and frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound fresh strawberries, stemmed
  • 2½ cups all-purpose flour (measured correctly, see note)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup butter-flavored shortening
  • 2 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 tablespoon pure strawberry extract
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 6-9 drops red food coloring
  • ¾ cup whole milk
  • 2 oz cream cheese, room temperature
  • ½ teaspoon pure strawberry extract
  • 1 pinch salt
  • 4 cups powdered sugar (sifted & measured correctly. See note.)
PREP
40M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.